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Loaded Brownie Cheesecake Cups

Decadent brownie cups filled with creamy cheesecake and topped with chocolate chips, nuts, and caramel drizzle.

Ingredients

Scale

For the Crust:

  • 1 box brownie mix (plus required oil, eggs, and water)
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1/4 cup chopped walnuts
  • 2 tbsp caramel sauce

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F. Prepare brownie batter according to package instructions.
  2. Line a muffin tin with paper liners and fill each 2/3 full with brownie batter.
  3. In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
  4. Spoon 1 tablespoon of cheesecake mixture into each brownie cup.
  5. Bake for 20-25 minutes until set. Let cool completely.
  6. Top with chocolate chips, walnuts, and drizzle with caramel before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett