Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Loaded Brownie Cheesecake Cups

Creamy, fudgy, and layered with sweet ganache, caramel, and rich cheesecake, these no-bake treats are perfect for dessert cravings.

  • Total Time: 1 hour 20 minutes
  • Yield: 6-8 1x

Ingredients

Scale
  • About 2 cups fudgy brownies, crumbled
  • 1 ½ cups cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped to stiff peaks
  • Chocolate ganache (melted chocolate and heavy cream, mixed)
  • Caramel sauce
  • Extra brownie crumbs for topping

Instructions

  1. Beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
  2. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until just combined.
  3. Layer crumbled brownies into the bottom of each cup, followed by a layer of cheesecake filling.
  4. Drizzle chocolate ganache and caramel sauce on top. Repeat the layers until the cups are full.
  5. Finish with extra brownie crumbs and a drizzle of chocolate and caramel.
  6. Chill in the refrigerator for at least 1 hour before serving.

Notes

For best flavor, let the cheesecake cups chill overnight. You can use boxed brownies for a quick dessert hack. These cups can be made 1 day in advance for parties or holidays.

  • Author: Sophie Lane
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 480
  • Sugar: 28
  • Sodium: 160
  • Fat: 34
  • Saturated Fat: 20
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 38
  • Fiber: 2
  • Protein: 6
  • Cholesterol: 95