Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Raspberry Madeleines

Delicate French butter cakes with a hint of lemon and bursts of fresh raspberries.

Ingredients

Scale

For the Crust:

  • 1/2 cup unsalted butter, melted and cooled
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1/2 cup fresh raspberries, chopped

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Grease and flour a madeleine pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat eggs and sugar until light and fluffy. Mix in lemon zest and vanilla.
  4. Gently fold in the dry ingredients, then the melted butter. Fold in chopped raspberries.
  5. Spoon batter into madeleine molds, filling each about 3/4 full.
  6. Bake for 10-12 minutes until edges are golden. Cool in pan for 2 minutes, then transfer to a rack.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog