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Lemon Raspberry Cheesecake Crunch Bars

A delightful dessert combining tangy lemon, sweet raspberries, and creamy cheesecake on a crunchy graham cracker crust.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 16 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries
  • 1/4 cup white chocolate chips, melted (optional for drizzle)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl. Press firmly into the bottom of the prepared pan.
  3. In a large bowl, beat cream cheese, sour cream, and 1/2 cup sugar until smooth. Add eggs one at a time, then mix in lemon zest, lemon juice, and vanilla.
  4. Gently fold in raspberries, then pour the mixture over the crust. Smooth the top.
  5. Bake for 30-35 minutes or until the center is set. Let cool completely, then refrigerate for at least 2 hours.
  6. Drizzle with melted white chocolate if desired before slicing into bars.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett