Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Meringue Pie Cannolis

A delightful twist on classic cannolis, filled with tangy lemon curd and topped with fluffy meringue.

Ingredients

Scale

For the Crust:

  • 12 pre-made cannoli shells
  • 1 cup lemon curd (store-bought or homemade)
  • 3 large egg whites
  • 1/2 cup granulated sugar
  • 1/4 tsp cream of tartar
  • 1 tsp vanilla extract
  • Powdered sugar for dusting

Instructions

1. Prepare the Crust:

  1. Prepare the meringue by beating egg whites and cream of tartar until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form.
  2. Fill each cannoli shell with lemon curd using a piping bag or spoon.
  3. Pipe or spoon the meringue onto the ends of each cannoli. Use a kitchen torch to lightly toast the meringue until golden.
  4. Dust with powdered sugar before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett