Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion (diced )
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup pearl couscous
- 1½ cup vegetable (or chicken broth (low sodium))
- ½ cup chopped fresh herbs (basil and cilantro)
- ½ lemon (zested and juiced)
- ½ tablespoon olive oil (optional)
Instructions
- Heat 1 tablespoon of oil in a pot over medium heat. Add the diced onions and saute for 2 minutes, then add the garlic and saute for 1 minute. Add salt and pepper.
- Add the couscous and saute to toast them for 2 to 3 minutes.
- Add the broth and cover with a lid. Simmer for 8 to 10 minutes or until all the liquid has been absorbed.
- Remove the pot from heat and add the chopped herbs, lemon juice, and lemon zest (plus optional ½ tablespoon of olive oil). Mix well to combine. Season with more salt and pepper, if desired.