Ingredients
Scale
- 3 cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted Challenge butter (2 sticks, at room temperature)
- 2 cups sugar
- 1 tablespoon lemon zest (1 lemon)
- 4 eggs
- ½ teaspoon vanilla extract
- ½ cup milk (any but non-fat)
- ½ cup sour cream (full fat preferred)
- 1 tablespoon lemon juice (fresh )
- 2 tablespoon Challenge butter (melted)
- 1 cup powdered sugar
- 1 tablespoon lemon juice (fresh )
Instructions
- Prepare the cake
- Prepare the glaze