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Lemon Blueberry Swirl Cheesecake

A creamy and tangy cheesecake with a vibrant blueberry swirl and refreshing lemon flavor.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 1/4 cup lemon juice
  • 1 cup fresh blueberries
  • 2 tbsp water
  • 1 tbsp cornstarch

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
  2. Beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then mix in vanilla, lemon zest, and lemon juice.
  3. In a saucepan, cook blueberries with water and cornstarch over medium heat until thickened. Cool slightly, then blend until smooth.
  4. Pour cheesecake batter over crust. Drop spoonfuls of blueberry sauce on top and swirl with a knife.
  5. Bake for 45-50 minutes until center is set. Cool completely, then refrigerate for at least 4 hours before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett