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Lemon Blueberry Cupcakes

Light, fluffy cupcakes bursting with citrusy flavor and juicy berries.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • 1/4 cup fresh lemon juice
  • 1/2 cup milk
  • 1 cup fresh blueberries

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla, lemon zest, and lemon juice.
  4. Alternately add flour mixture and milk to the butter mixture, beginning and ending with flour. Gently fold in blueberries.
  5. Divide batter evenly among cupcake liners. Bake for 18-22 minutes or until a toothpick comes out clean. Cool completely before frosting.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog