Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Blueberry Cheesecake

A creamy and tangy cheesecake with a burst of fresh blueberries and a hint of lemon zest.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 tbsp lemon zest
  • 1/4 cup lemon juice
  • 1 cup fresh blueberries
  • 1/2 cup sour cream

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
  4. Stir in lemon zest, lemon juice, and sour cream. Fold in blueberries gently.
  5. Pour filling over crust. Bake for 50-60 minutes or until center is set.
  6. Let cool in the oven with the door slightly open for 1 hour, then refrigerate for at least 4 hours before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog