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Lemon Basil Salmon Rolls

Fresh, zesty, and elegant salmon rolls stuffed with a creamy ricotta and Parmesan filling, wrapped around tender asparagus, and finished with a bright lemon sauce. Perfect for appetizers or light dinners.[1]

  • Total Time: 40 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 salmon fillets (5 oz each), skin removed
  • Salt and freshly ground black pepper, to taste
  • 1 1/2 cups ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh basil, finely chopped
  • 2 teaspoons lemon zest
  • 1/2 pound asparagus, trimmed
  • 1 tablespoon butter
  • 1/2 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons cornstarch mixed with 2 teaspoons water

Instructions

  1. Preheat the oven to 425°F (220°C). Season the salmon fillets with salt and pepper and lay them flat on a clean surface. In a bowl, combine ricotta cheese, Parmesan cheese, chopped basil, lemon zest, and a pinch of salt and pepper. Mix until smooth. Spread an even layer of the ricotta mixture over each salmon fillet. Lay 2–3 asparagus spears across the center of each fillet and roll tightly, placing the seam side down.[1]
  2. Lightly grease a baking sheet and place the salmon rolls seam-side down. Bake for 15–20 minutes, or until the salmon is cooked through and flakes easily with a fork.[1]
  3. While the salmon bakes, melt the butter in a small saucepan over medium heat. Add the chicken broth and lemon juice, stirring to combine. Gradually stir in the cornstarch mixture and cook, stirring frequently, until the sauce thickens (about 3–5 minutes).[1]
  4. Drizzle the warm lemon sauce over the baked salmon rolls. Garnish with fresh basil or extra lemon zest for a finishing touch.[1]

Notes

Use fresh asparagus for the best texture and flavor. For a gluten-free version, ensure your chicken broth is gluten-free. Let the salmon rolls rest for 2-3 minutes after baking to allow juices to redistribute.[1]

  • Author: Olivia Bennett
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Method: Appetizer
  • Cuisine: Mediterranean

Nutrition

  • Calories: 420
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 120mg