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Lazy Girl Pecan Pie Bars

Easy-to-make pecan pie bars with a buttery crust and gooey pecan topping.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup light corn syrup
  • 1 cup packed brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a bowl, mix flour, softened butter, granulated sugar, and salt until crumbly. Press into the prepared pan to form the crust.
  3. Bake crust for 15 minutes or until lightly golden.
  4. In another bowl, whisk eggs, corn syrup, brown sugar, melted butter, and vanilla until smooth. Stir in pecans.
  5. Pour pecan mixture over the baked crust. Return to oven and bake for 25 minutes or until set.
  6. Let cool completely before cutting into bars.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett