Ingredients
Scale
For the Crust:
- 2 ripe kiwis, peeled and sliced
- 1 ripe avocado, sliced
- 1/2 cup crumbled feta cheese
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine sliced kiwi and avocado.
- Sprinkle crumbled feta cheese over the top.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Gently toss to combine and serve immediately.
Notes
You can customize the seasonings to taste.