Ingredients
Scale
- 1 package (14.1 oz) double-crust pie dough, thawed
- 4 cups fresh raspberries
- 1 cup granulated sugar
- 2 1/2 tbsp tapioca
- 1 tbsp fresh lemon juice
- 1/4 tsp ground cinnamon
- 1/8 tsp salt
- 4 tsp unsalted butter
- 1 tbsp half-and-half