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Juicy Pineapple Heaven Cake

A moist and tropical pineapple cake that’s bursting with flavor and perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 cup chopped walnuts (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large bowl, mix flour, sugar, baking soda, and salt.
  3. Add eggs, crushed pineapple (with juice), vanilla extract, and vegetable oil. Stir until well combined.
  4. Fold in chopped walnuts if using.
  5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  6. Let cool before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett