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Juicy Pineapple Cake

A moist and flavorful pineapple cake with a tropical twist.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup crushed pineapple, drained
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup milk

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Alternately add dry ingredients and milk to the butter mixture, mixing until just combined.
  6. Fold in crushed pineapple, then pour batter into the prepared pan.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Let cool before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog