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Juicy Pineapple Cake

A moist and flavorful pineapple cake with a tropical twist.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup crushed pineapple, drained
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla extract
  • 1/4 cup pineapple juice
  • 1/4 cup milk

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and baking soda.
  5. Gradually add dry ingredients to the butter mixture, alternating with pineapple juice and milk.
  6. Fold in crushed pineapple until evenly distributed.
  7. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Allow cake to cool before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog