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Juicy Peach Raspberry Cake

A moist and fruity cake bursting with fresh peaches and raspberries, perfect for summer desserts.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup plain yogurt
  • 1 cup fresh peaches, diced
  • 1/2 cup fresh raspberries

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream butter, then add eggs one at a time, followed by vanilla and yogurt. Mix until smooth.
  4. Gradually fold dry ingredients into the wet mixture until just combined.
  5. Gently fold in diced peaches and raspberries, reserving a few for topping.
  6. Pour batter into the prepared pan and smooth the top. Scatter remaining fruit on top.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog