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Jalapeno Cheddar Andouille Sausage Ramen

A spicy, hearty ramen bowl featuring sliced jalapeno cheddar andouille sausage, ramen noodles, and bold flavors for a comforting loaded meal.

  • Total Time: 25 minutes
  • Yield: 3 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • ½ large onion, chopped
  • 14 ounces jalapeno cheddar andouille sausage, sliced
  • 3 cups water
  • 3 blocks ramen noodles (discard seasoning packets)
  • 1 packet Goya Sazon seasoning
  • 2 green onions, sliced
  • 1–2 fresh jalapenos, thinly sliced
  • 2 soft-boiled eggs (optional)

Instructions

  1. On medium-high heat, in a large skillet, sauté chopped onion and sliced jalapeno cheddar andouille sausage in olive oil until crispy around the edges, about 4-5 minutes.
  2. Carefully pour in 3 cups water (do so slowly as it is hot), add Goya Sazon seasoning, bring to a boil.
  3. Add 3 blocks ramen noodles (discard packets), turn frequently until softened and fully submerged, boil until cooked, about 3-4 minutes.
  4. Divide noodles and broth into bowls. Top each with extra sausage slices, green onions, jalapeno slices, and soft-boiled eggs if desired.

Notes

For extra heat, add cayenne pepper or spicy sesame oil. Soft-boil eggs by simmering for 6-7 minutes. Adjust water for preferred broth level.

  • Author: Olivia Bennett
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Main Dish
  • Cuisine: Fusion

Nutrition

  • Calories: 650
  • Sugar: 3g
  • Sodium: 1800mg
  • Fat: 42g
  • Saturated Fat: 15g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 85mg