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Irresistible Summer Peach Cake

A moist and flavorful cake bursting with fresh summer peaches, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 2 cups fresh peaches, peeled and diced

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Add softened butter, eggs, vanilla extract, and buttermilk. Mix until well combined.
  4. Gently fold in diced peaches.
  5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow to cool before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog