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Irresistible Strawberry Cheesecake Cookie Cups

Delightful cookie cups filled with creamy cheesecake and topped with fresh strawberries.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 cup fresh strawberries, diced

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a muffin tin.
  2. In a bowl, mix flour, butter, granulated sugar, egg yolk, and vanilla to form a dough.
  3. Press dough into muffin cups to form small cups. Bake for 12-15 minutes until golden. Let cool.
  4. Beat cream cheese and powdered sugar until smooth. Spoon into cooled cookie cups.
  5. Top with diced strawberries. Chill for 30 minutes before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog