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Irresistible Strawberry Cheesecake Chimichangas

A delightful dessert twist combining creamy cheesecake filling, fresh strawberries, and crispy fried tortillas for a heavenly treat.

Ingredients

Scale

For the Crust:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, diced
  • 6 small flour tortillas
  • 1 egg, beaten (for sealing)
  • 1/2 cup vegetable oil (for frying)
  • 1/4 cup powdered sugar (for dusting)

Instructions

1. Prepare the Crust:

  1. In a bowl, mix cream cheese, granulated sugar, and vanilla until smooth. Fold in diced strawberries.
  2. Spoon 2-3 tbsp of the filling onto each tortilla. Fold sides inward, then roll tightly. Brush edges with beaten egg to seal.
  3. Heat oil in a skillet over medium heat. Fry chimichangas until golden brown, about 2 minutes per side. Drain on paper towels.
  4. Dust with powdered sugar before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett