Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irresistible Peanut Butter Cup Pie

A decadent no-bake pie filled with creamy peanut butter and chocolate layers, topped with chopped peanut butter cups.

Ingredients

Scale

For the Crust:

  • 1 9-inch chocolate cookie pie crust
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 8 oz container whipped topping, thawed
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 10 mini peanut butter cups, chopped

Instructions

1. Prepare the Crust:

  1. In a large bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
  2. Fold in half of the whipped topping until well combined. Spread mixture into the pie crust.
  3. In a microwave-safe bowl, heat chocolate chips and heavy cream in 30-second intervals, stirring until smooth. Let cool slightly.
  4. Pour chocolate ganache over the peanut butter layer and spread evenly.
  5. Refrigerate for at least 4 hours or until set. Before serving, top with remaining whipped topping and chopped peanut butter cups.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett