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Irresistible Lemon Strawberry Cheesecake

A creamy and tangy cheesecake with a refreshing lemon flavor and sweet strawberry topping.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries, sliced
  • 1/4 cup strawberry jam

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  3. Stir in sour cream, lemon juice, lemon zest, and vanilla extract until fully combined.
  4. Pour the filling over the crust and smooth the top. Bake for 45-50 minutes or until the center is set.
  5. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
  6. Before serving, arrange sliced strawberries on top and glaze with warmed strawberry jam.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog