Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irresistible Hostess Chocolate Cupcakes

Decadent chocolate cupcakes with a creamy filling and classic chocolate glaze, just like the famous Hostess treats.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup unsalted butter

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. Add water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Mix until smooth.
  4. Divide batter evenly among cupcake liners, filling each about 2/3 full.
  5. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool completely.
  6. For the filling: Beat butter, powdered sugar, vanilla, and heavy cream until light and fluffy. Transfer to a piping bag with a round tip.
  7. Insert the piping tip into the center of each cupcake and pipe in about 1 tablespoon of filling.
  8. For the glaze: Melt chocolate chips and butter together, stirring until smooth. Dip the top of each cupcake into the glaze, then let set before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog