Ingredients
Scale
For the Crust:
- 1 box chocolate cake mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F. Grease a 9×13-inch baking pan.
- Prepare cake mix with water, oil, and eggs according to package directions. Pour into prepared pan and bake for 30-35 minutes.
- While cake is still warm, poke holes all over the top with a wooden spoon handle. Pour sweetened condensed milk evenly over the cake.
- In a saucepan, combine butter, brown sugar, evaporated milk, and vanilla. Bring to a boil, then stir in coconut and pecans.
- Spread coconut-pecan frosting over the cake while both are still warm. Let cool completely before serving.
Notes
You can customize the seasonings to taste.