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Irresistible Cream Cheese Pound Cake

A rich and moist pound cake with a tender crumb, thanks to the addition of cream cheese.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, beat butter and cream cheese until smooth. Gradually add sugar, beating until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in flour and salt until just combined. Mix in vanilla extract.
  5. Pour batter into prepared pan. Bake for 1 hour 15 minutes or until a toothpick inserted comes out clean.
  6. Cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog