Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1/4 cup melted butter (for glaze)
- 1/2 cup granulated sugar (for glaze)
- 1 tbsp ground cinnamon (for glaze)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool for 10 minutes, then brush with melted butter and sprinkle generously with the cinnamon-sugar mixture.
Notes
You can customize the seasonings to taste.