Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and diced apples
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup caramel sauce
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C). Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into a 9-inch springform pan.
- Beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust.
- Toss apples with cinnamon and nutmeg. Spoon over cheesecake batter. Bake for 50-55 minutes until set.
- Cool completely, then refrigerate for at least 4 hours. Drizzle with caramel sauce before serving.
Notes
You can customize the seasonings to taste.