Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup whole milk
- 1 cup vanilla custard or pudding
- 4 oz semi-sweet chocolate, chopped
- 1/2 cup heavy cream
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Whisk together flour, baking powder, and salt in a bowl. In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla. Alternate adding flour mixture and milk, mixing until just combined.
- Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
- Use a small knife to cut a hole in the center of each cupcake. Fill with vanilla custard.
- Heat heavy cream until simmering, then pour over chopped chocolate. Let sit for 2 minutes, then stir until smooth. Spoon ganache over each cupcake.
Notes
You can customize the seasonings to taste.