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Irresistible Blueberry Dream Cheesecake

A creamy and dreamy cheesecake with a luscious blueberry topping that melts in your mouth.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 2 cups fresh blueberries
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of a 9-inch springform pan.
  3. Beat cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs one at a time, then stir in sour cream.
  4. Pour filling over crust. Bake for 50-55 minutes until center is set. Cool completely.
  5. For the topping, combine blueberries, water, 1/4 cup sugar, cornstarch, and lemon juice in a saucepan. Cook over medium heat until thickened. Cool and spread over cheesecake.
  6. Refrigerate for at least 4 hours before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog