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Irresistible Blackberry Mini Cheesecakes

Delightful mini cheesecakes with a blackberry swirl, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup blackberry puree
  • 1 tbsp lemon juice

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs and melted butter. Press 1 tbsp of mixture into each liner to form the crust.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
  4. Divide batter evenly among liners. Drop small spoonfuls of blackberry puree on top and swirl with a toothpick.
  5. Bake for 20-25 minutes until set. Cool completely before refrigerating for at least 2 hours.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett