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Irresistible Biscoff Cake for All Occasions

A decadent and creamy Biscoff cake with layers of spiced cookie flavor, perfect for celebrations or indulgent treats.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup smooth Biscoff spread
  • 3 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup crushed Biscoff cookies
  • 1 1/2 cups whipped cream
  • 1/4 cup additional Biscoff spread for frosting

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
  2. In a bowl, cream together butter, sugar, and Biscoff spread until light and fluffy. Add eggs one at a time, mixing well after each addition.
  3. Sift in flour, baking powder, and baking soda. Alternate adding milk and dry ingredients to the butter mixture, stirring until just combined.
  4. Fold in crushed Biscoff cookies. Divide batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  5. Let cakes cool completely. Layer with whipped cream and a drizzle of Biscoff spread between each cake layer. Frost the outside with remaining whipped cream and decorate with extra Biscoff cookies.
  6. Chill for at least 1 hour before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog