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2-Ingredient Ninja Creami Watermelon Sorbet Recipe

Ingredients

Scale
  • 1 cup+ cubed watermelon
  • 1 cup+ coconut water

Instructions

  1. Cut off the rind of your watermelon and chop into cubes.
  2. Fill a Ninja Creami pint container with diced watermelon to the max fill line. Pour coconut water into the cup up to the max fill line.
  3. Add lid and place pint in the freezer on a level surface overnight, for 12-24 hours.
  4. When ready to spin, microwave for 30 seconds or run the outside of the pint container under hot water for a couple of minutes. Add the pint to the Ninja Creami machine and spin on the sorbet setting. I have also used the lite ice cream setting with no issues.
  5. If the sorbet is a little dry or chunky on the first spin, re-spin as needed for a smooth, creamy texture.
  • Author: Dorothy Miler