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Huckleberry Pie

A classic huckleberry pie with a flaky crust and sweet-tart filling.

Ingredients

Scale

For the Crust:

  • 2 cups fresh huckleberries
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 prepared pie crusts (for 9-inch pie)
  • 1 tablespoon unsalted butter, cubed
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar (for sprinkling)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix huckleberries, sugar, cornstarch, lemon juice, cinnamon, and salt until well combined.
  3. Place one pie crust in a 9-inch pie dish. Pour the huckleberry mixture into the crust and dot with butter.
  4. Cover with the second pie crust, crimp edges to seal, and cut slits in the top for venting.
  5. Brush the top crust with beaten egg and sprinkle with coarse sugar.
  6. Bake for 45-50 minutes or until the crust is golden and the filling is bubbly.
  7. Let cool for at least 2 hours before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog