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Pan con Tomate

Ingredients

Scale
  • 1/2 loaf ciabatta, (or other rustic bread (about 8 ounces / 227 grams))
  • 3 to 4 tablespoons extra virgin olive oil, (divided)
  • 1 large garlic clove, (halved)
  • 1 large (11.9 ounce / 338 grams) tomato, (halved)
  • kosher salt
  • Maldon sea salt flakes ((optional))

Instructions

  1. Prepare Bread:
  2. Prepare Tomato:
  3. Assemble Toasts:
  • Author: Dorothy Miler