Ingredients
Scale
- 3 tbsp salted butter
- 2 15.25 oz cans sweet corn (drained)
- 3 oz cream cheese (cubed)
- 2 tbsp honey
- 1 tbsp franks hot sauce (** optional ingredient**)
Instructions
- Heat a skillet over medium high and add the butter. Once melted add the corn and a sprinkle of salt and cook down for 1 minute.
- Next add the cream cheese, honey, and hot sauce (if desired) and stir until thick and creamy.
- Season with more and and pepper if needed and serve immediately.