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Hot Fudge Brownie Bread

A decadent chocolate treat combining the richness of brownies with the comfort of bread, drizzled with hot fudge for the ultimate indulgence.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup hot fudge sauce

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix melted butter and sugar until combined. Add eggs and vanilla, stirring well.
  4. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in chocolate chips.
  5. Pour batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Let cool slightly, then drizzle with hot fudge sauce before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett