Ingredients
Scale
- 2 lbs. ripe honeydew melon ((about 1/2 medium melon))
- ½ cup freshly squeezed lemon juice
- 2 ½ cups water
- Optional: honey or sweetener of your choice ((depending on the sweetness of the fruit))
Instructions
- Peel and cube the honeydew and puree it in a blender. You should have about 2 cups of puree. Pour it into a pitcher along with the lemon juice and water and stir to combine well. If needed, add a tablespoon or two of honey or other sweetener (if the honeydew is ripe and very sweet, you won't need to use any additional sweetener). If desired, strain the honeydew lemonade before pouring into glasses. Serve over ice.