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Honey Peach Cream Cheese Cupcakes

Moist cupcakes infused with honey and fresh peaches, topped with a creamy cream cheese frosting.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 cup fresh peaches, diced
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in honey and vanilla.
  4. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients.
  5. Fold in diced peaches. Divide batter evenly among cupcake liners.
  6. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
  7. For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until creamy.
  8. Frost cooled cupcakes and serve.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog