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Honey Lavender Cheesecake

A creamy and floral cheesecake infused with honey and lavender, perfect for a light and elegant dessert.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 tbsp honey
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 2 tbsp dried culinary lavender
  • 1/4 cup honey (for topping)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix graham cracker crumbs, melted butter, and 3 tbsp honey. Press into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
  3. Stir in dried lavender. Pour the filling over the crust and smooth the top.
  4. Bake for 50-55 minutes until the center is set. Let cool, then refrigerate for at least 4 hours.
  5. Drizzle with 1/4 cup honey before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett