Ingredients
Scale
For the Crust:
- 1 cup strawberry puree
- 1/4 cup honey or maple syrup
- 2 tbsp gelatin powder
- 1 tbsp lemon juice
- 1 tsp citric acid
- 1/2 tsp vanilla extract
Instructions
1. Prepare the Crust:
- In a small saucepan, heat the strawberry puree over low heat until warm.
- Whisk in honey (or maple syrup) and gelatin until fully dissolved.
- Remove from heat and stir in lemon juice, citric acid, and vanilla extract.
- Pour the mixture into silicone molds or a shallow dish.
- Refrigerate for at least 2 hours or until set.
- Remove from molds and dust with extra citric acid for extra sourness if desired.
Notes
You can customize the seasonings to taste.