Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk or buttermilk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- In a large mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt.
- Whisk in milk, eggs, and melted butter just until combined; do not overmix.
- Preheat a flat griddle or nonstick pan over medium-high heat and lightly grease if needed.
- Scoop 1/4 cup of pancake batter onto the griddle for each pancake.
- Cook until bubbles form on the surface and edges appear set, about 2 minutes.
- Flip and cook the other side for about 1-2 minutes until golden brown.
- Serve immediately with your favorite toppings.
Notes
Use buttermilk instead of milk for extra fluffy pancakes. Do not overmix the batter to keep pancakes tender. Adjust milk quantity to get desired batter thickness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg