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Homemade No-Bake Twix Cheesecake

A decadent no-bake cheesecake with layers of caramel, chocolate, and a buttery biscuit base, inspired by the classic Twix bar.

Ingredients

Scale

For the Crust:

  • 200g digestive biscuits, crushed
  • 100g unsalted butter, melted
  • 500g cream cheese, softened
  • 100g icing sugar
  • 1 tsp vanilla extract
  • 300ml double cream, whipped
  • 200g caramel sauce
  • 100g milk chocolate, melted
  • 50g shortbread biscuits, crushed (for topping)

Instructions

1. Prepare the Crust:

  1. Mix crushed digestive biscuits with melted butter and press into the base of a 20cm springform tin. Chill for 15 minutes.
  2. Beat cream cheese, icing sugar, and vanilla until smooth. Fold in whipped cream.
  3. Spread half the cheesecake mixture over the biscuit base. Drizzle with half the caramel sauce.
  4. Add remaining cheesecake mixture and smooth the top. Chill for at least 4 hours.
  5. Before serving, drizzle with melted chocolate and remaining caramel. Sprinkle crushed shortbread on top.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog