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Homemade Halloween Fudge

A festive and creamy Halloween fudge recipe perfect for spooky celebrations, featuring classic chocolate flavor with seasonal decorations.

  • Total Time: 2 hours 20 minutes
  • Yield: 16 1x

Ingredients

Scale
  • 3 cups semisweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)
  • Halloween-themed sprinkles or candy decorations

Instructions

  1. Line an 8-inch square baking pan with parchment paper and set aside.
  2. In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
  3. Stir constantly until the chocolate is melted and the mixture is smooth.
  4. Remove from heat and stir in vanilla extract and nuts if using.
  5. Pour the mixture into the prepared pan and spread evenly.
  6. Decorate the top with Halloween-themed sprinkles or candy decorations.
  7. Refrigerate for at least 2 hours or until firm.
  8. Cut into squares and serve.

Notes

For best results, use high-quality chocolate chips. You can customize the fudge by adding nuts or your favorite Halloween candies on top. Store fudge in an airtight container in the refrigerator for up to one week.

  • Author: Sophie Lane
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 22
  • Sodium: 40
  • Fat: 9
  • Saturated Fat: 5
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 15