Ingredients
Scale
For the Crust:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1–2 teaspoons green food coloring
- 2 cups semi-sweet chocolate chips
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, then vanilla and green food coloring, mixing well.
- Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto baking sheets.
- Bake for 9-11 minutes or until golden. Cool on baking sheets for 2 minutes; remove to wire racks.
Notes
You can customize the seasonings to taste.