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Chocolate Peanut Butter Pie

A rich and creamy chocolate peanut butter pie with a chocolate cookie crust and a smooth peanut butter filling topped with whipped topping.

  • Total Time: 4 hours 27 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 25 chocolate sandwich cookies, such as Oreos
  • 5 Tbsp. salted butter, melted
  • 1 cup creamy peanut butter
  • 1 (8 oz.) package cream cheese, softened
  • 1 1/4 cups powdered sugar
  • 8 oz. whipped topping, such as Cool Whip, thawed

Instructions

  1. Preheat the oven to 350°F.
  2. Place the cookies in the bowl of a large food processor. Process until finely crushed, about 1 minute.
  3. Transfer the crushed cookies to a bowl and pour the melted butter over top. Stir with a fork to combine.
  4. Press the Oreo mixture firmly into the bottom and up the sides of a pie plate.
  5. Bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
  6. In the bowl of a stand mixer fitted with a whisk attachment, beat the peanut butter with the cream cheese until smooth.
  7. Add the powdered sugar and beat until smooth.
  8. Add the thawed whipped topping and beat until smooth, scraping the sides as needed.
  9. Pour the filling into the crust, evening out the top with a knife or spatula.
  10. Chill for at least 4 hours before serving.

Notes

This pie is ultra rich, so cut small slices to serve. Chilling for at least 4 hours helps the filling set perfectly.

  • Author: Sophie Lane
  • Prep Time: 20 minutes
  • Cook Time: 7 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 450
  • Sugar: 25
  • Sodium: 250
  • Fat: 30
  • Saturated Fat: 10
  • Unsaturated Fat: 20
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 2
  • Protein: 7
  • Cholesterol: 40