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Homemade Big Mac Wraps With Special Sauce

A delicious, low-carb twist on the classic Big Mac, featuring seasoned ground beef, crisp lettuce, and tangy special sauce wrapped in a soft tortilla.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced onions
  • 1/2 cup diced pickles
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 2 tbsp sweet pickle relish
  • 1 tbsp yellow mustard
  • 1 tsp white vinegar
  • 1 tsp paprika
  • 1/2 tsp onion powder

Instructions

1. Prepare the Crust:

  1. In a bowl, mix mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, and 1/2 tsp onion powder to make the special sauce. Set aside.
  2. Cook ground beef in a skillet over medium heat, breaking it apart. Season with 1 tsp onion powder, 1 tsp garlic powder, salt, and pepper. Cook until browned and drain excess fat.
  3. Warm tortillas slightly to make them pliable. Spread a tablespoon of special sauce on each tortilla.
  4. Divide the cooked beef evenly among the tortillas, then top with shredded lettuce, diced onions, diced pickles, and shredded cheese.
  5. Fold the sides of the tortilla inward and roll tightly to form a wrap. Serve immediately.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett