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Heavenly White Chocolate Cake with Pineapple Filling

A moist and decadent white chocolate cake layered with sweet pineapple filling and creamy frosting.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup white chocolate chips, melted
  • 3/4 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 can (20 oz) crushed pineapple, drained
  • 1/2 cup powdered sugar
  • 2 cups heavy cream
  • 1/2 cup white chocolate chips (for frosting)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in melted white chocolate and vanilla.
  3. In a separate bowl, whisk flour, baking powder, baking soda, and salt. Alternately add dry ingredients and buttermilk to the butter mixture, mixing until just combined.
  4. Divide batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool completely.
  5. For the filling, mix drained crushed pineapple with powdered sugar. Spread evenly over one cake layer, then top with the second layer.
  6. For the frosting, whip heavy cream until stiff peaks form. Fold in melted white chocolate. Frost the cake and refrigerate for at least 1 hour before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog