Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Heavenly White Chocolate Cake with Pineapple Filling

A luscious and delicate white chocolate cake featuring fluffy vanilla sponge layers soaked in pineapple juice, filled with white chocolate cream cheese frosting and pineapple jelly, creating a tropical and refreshing dessert perfect for special occasions.

  • Total Time: 8 hours (including chilling time)
  • Yield: 12 1x

Ingredients

Scale
  • 1 almond crispy biscuit base
  • 3 layers vanilla sponge cake
  • 1/4 cup (60 ml) canned pineapple juice, for soaking
  • 1 cup crushed pineapple
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 cup white chocolate chips
  • 8 oz cream cheese, softened
  • 1 cup white chocolate, melted
  • 2 cups heavy cream, whipped
  • 1/3 cup pineapple jelly
  • Optional: white chocolate curls and yellow flowers for decoration

Instructions

  1. Prepare the almond crispy biscuit base and place it on a serving platter with a thin layer of frosting.
  2. Divide the vanilla sponge cake into three layers.
  3. In a saucepan, combine crushed pineapple, sugar, cornstarch, and lemon juice to make the pineapple filling; cook until thickened and let cool.
  4. Soak the first cake layer with pineapple juice, spread with one-third of the white chocolate cream cheese frosting, then add a layer of pineapple jelly.
  5. Repeat soaking, frosting, and jelly layering with the second cake layer.
  6. Place the last cake layer on top, soak with pineapple juice, and cover the entire cake with the remaining frosting.
  7. Refrigerate the assembled cake for several hours or overnight to allow the pineapple jelly to set.
  8. Decorate with whipped cream, white chocolate curls, and yellow flowers as desired before serving.

Notes

For best results, refrigerate the cake overnight to allow the flavors to meld and the pineapple jelly to set properly. Use fresh pineapple if possible for a brighter flavor. Decorating with white chocolate curls adds an elegant touch.

  • Author: Sophie Lane
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 420
  • Sugar: 40
  • Sodium: 220
  • Fat: 18
  • Saturated Fat: 10
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 55
  • Fiber: 1
  • Protein: 5
  • Cholesterol: 60